{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Molly Patrick","author_url":"https:\/\/www.happycow.net\/blog\/author\/mollym\/","title":"Creamy Vegan Mac and Cheese Recipe  - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sotofQ8Rg9\"><a href=\"https:\/\/www.happycow.net\/blog\/creamy-vegan-mac-and-cheese-recipe\/\">Creamy Vegan Mac and Cheese Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/creamy-vegan-mac-and-cheese-recipe\/embed\/#?secret=sotofQ8Rg9\" width=\"600\" height=\"338\" title=\"&#8220;Creamy Vegan Mac and Cheese Recipe&#8221; &#8212; HappyCow\" data-secret=\"sotofQ8Rg9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/01\/macncheese.jpg","thumbnail_width":600,"thumbnail_height":167,"description":"Who doesn&#8217;t love mac and cheese? It&#8217;s the ultimate comfort food. Whenever I eat it I feel like I&#8217;m 10 years old again. Make this as a side dish or top it with kale and chopped walnuts to make it the main attraction. Either way, it will fill you up and make you smile. Extra Creamy Mac and Cheese\u00a0 Serves 4-6 gluten free if using gluten free pasta soy free If using soy free Earth Balance nut free 1 russet potato, peeled and cut into bite-sized pieces (1 1\/2 cups\/ 240g) 1 cup carrot, cut into 1\/2 inch rounds (130g) 1\/4 yellow onion, diced \u00a0(1\/2 cup\/ 65g) 2 \u00a0cups water (16 oz.) 1\/2 cup Earth Balance spread (72g) 1\/2 cup nutritional yeast (40g) 1\/2 teaspoon turmeric 1 teaspoon salt (6g) 3 tablespoons coconut milk (1 1\/2 oz.) 3 turns fresh black pepper 1 box (8 oz. \/ 227g) \u00a0gluten free pasta (Garden Pagodas quinoa pasta by Ancient Harvest is my fave), or regular elbows. Parsley for garnish Cheese Sauce Place potato, carrot and onion in a pan,cover with 2 cups of water and simmer for 20 minutes with the lid on. After 20 minutes, turn off heat and add Earth [&hellip;]"}