{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Vicki Cosio","author_url":"https:\/\/www.happycow.net\/blog\/author\/vickicosio\/","title":"Creamy Avocado Sauce - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RpsgyoX7sa\"><a href=\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/\">Creamy Avocado Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/creamy-avocado-sauce\/embed\/#?secret=RpsgyoX7sa\" width=\"600\" height=\"338\" title=\"&#8220;Creamy Avocado Sauce&#8221; &#8212; HappyCow\" data-secret=\"RpsgyoX7sa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/10\/avocado-sauce.jpg","thumbnail_width":544,"thumbnail_height":377,"description":"I love avocados. But I have to say, I like my avocados on the firm side. When they get too soft, I don&#8217;t love them as much. I developed this recipe for avocados that have become\u00a0too soft to cut up and use in recipes&#8230;(but yet haven&#8217;t turned brown). This sauce is a cinch to make and only has a few ingredients. Here are some ideas on how to use the sauce: -Over beans and rice -As a sauce for tacos or enchiladas -Over steamed or roasted Yukon Gold potatoes -As a dip for warmed tortillas, or baked tortilla strips -As a dip for raw or cooked vegetables -As a salad dressing -As a sauce for lettuce wraps -Over No Meat-Saltado (Lomito Saltado) RECIPE FOR CREAMY AVOCADO SAUCE Ingredients: 1 ripe avocado (pitted, peeled &amp; chopped) 1\/4 bunch of cilantro (lower stems removed) 1\/4 cup Vegan Garlic Aioli 1\/2 cup veggie broth Directions: 1. Place all ingredients in a food processor or blender and blend. 2. Refrigerate any unused portion and use within a day or two, as sauce will discolor slightly. This sauce can also be frozen. Image source: Market District &nbsp; &nbsp;"}