{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Anastasia Eden","author_url":"https:\/\/www.happycow.net\/blog\/author\/trinitybourne\/","title":"Chocolate Chip Vegan Biscuits (gluten-free too!) - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Gq42dQpP7T\"><a href=\"https:\/\/www.happycow.net\/blog\/chocolate-chip-vegan-biscuits-gluten-free-too\/\">Chocolate Chip Vegan Biscuits (gluten-free too!)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/chocolate-chip-vegan-biscuits-gluten-free-too\/embed\/#?secret=Gq42dQpP7T\" width=\"600\" height=\"338\" title=\"&#8220;Chocolate Chip Vegan Biscuits (gluten-free too!)&#8221; &#8212; HappyCow\" data-secret=\"Gq42dQpP7T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/04\/Choc-chip-gf-cookies_01.jpg","thumbnail_width":640,"thumbnail_height":427,"description":"These delicious, crunchy, easy-to-make biscuits are a real favourite in my house at the moment. It&#8217;s actually been a miracle that I caught a photo of them at all, given that they tend to fly out of the kitchen before I manage to get my camera out. Being gluten-free, vegan, free from egg, diary and refined sugar, these chocolate chip biscuits are suitable for most people, whilst offering a perfect example of how delectable specialist foods can be. Try to use chocolate chips (or a bar) that has been sweetened without refined sugar, for an even healthier version. You&#8217;ll find a selection of healthier chocolate available in any good health food store these days. If you don&#8217;t eat chocolate then try carob instead. Preparation time: 15 minutes Baking time: 12 minutes Ingredients: 50g (1\u00be oz) white or brown rice flour 50g (1\u00be oz) tapioca flour 50g (1\u00be oz) chocolate or carob chips (or a bar) 1 heaped tablespoon of ground flax seed 2 tablespoons (30ml\/1floz) coconut oil 2 tablespoons (30ml\/1floz) maple syrup 1 teaspoon (5ml) vanilla extract Directions: 1. Melt coconut butter. Note: Coconut butter\/oil solidifies at 24\u00baC, so unless your kitchen is really warm, you will need to melt [&hellip;]"}