{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Molly Patrick","author_url":"https:\/\/www.happycow.net\/blog\/author\/mollym\/","title":"Butternut Squash Bisque with Toasted Pumpkin Seeds - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1Aztw4eSww\"><a href=\"https:\/\/www.happycow.net\/blog\/butternut-squash-bisque-with-toasted-pumpkin-seeds\/\">Butternut Squash Bisque with Toasted Pumpkin Seeds<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/butternut-squash-bisque-with-toasted-pumpkin-seeds\/embed\/#?secret=1Aztw4eSww\" width=\"600\" height=\"338\" title=\"&#8220;Butternut Squash Bisque with Toasted Pumpkin Seeds&#8221; &#8212; HappyCow\" data-secret=\"1Aztw4eSww\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/02\/Close-Up-Butternut-Squash-Bisque-1024x679.jpg","thumbnail_width":1024,"thumbnail_height":679,"description":"It will blow your mind that the simple ingredients in this soup add up to this much flavor. \u201cHoly wow, I have an explosion of flavor happening in my mouth that I did not expect from this vegan soup\u201d (is what you might say after trying it for the first time). It is also THE perfect soup for this time of year. It\u2019s as comforting as wearing a Hello Kitty Snuggie while sitting in front of a crackling fire with your cat on your lap. This recipe will make 2 quarts. You can half this recipe if you don\u2019t want as much (but you do. trust me). Butternut Squash Bisque with Toasted Pumpkin Seeds What You Need:\u00a0 2 tablespoons olive oil 6 garlic cloves, minced 1 tablespoon ginger, peeled and grated 1 heaping teaspoon turmeric root, peeled and grated 1 yellow onion, diced 1 cup carrot, chopped 2 butternut squash, peeled, seeded and diced into pieces (about 10 cups) 1 apple, peeled, cored and chopped 4 cups veggie broth (use whichever is your fave) Salt and pepper to taste\u00a0 How To Do It: Heat olive oil and saute the garlic, ginger, turmeric, onion and carrot for 5 minutes. Add the [&hellip;]"}