{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"Silly Little Vegan","author_url":"https:\/\/www.happycow.net\/blog\/author\/silly-little-vegan\/","title":"Bok Choy with Shiitake Mushrooms - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KmPSjix3QG\"><a href=\"https:\/\/www.happycow.net\/blog\/bok-choy-with-shiitake-mushrooms\/\">Bok Choy with Shiitake Mushrooms<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/bok-choy-with-shiitake-mushrooms\/embed\/#?secret=KmPSjix3QG\" width=\"600\" height=\"338\" title=\"&#8220;Bok Choy with Shiitake Mushrooms&#8221; &#8212; HappyCow\" data-secret=\"KmPSjix3QG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2015\/04\/Image-3-1024x678.jpg","thumbnail_width":1024,"thumbnail_height":678,"description":"While I was born and raised in the United States, my mother is a Taiwanese immigrant. On a typical evening as a child, our dinners were standard Midwestern meals. However, there were plenty of evenings that my mom would cook the most amazing Chinese dishes, and those were among my favorite meals growing up. Right now, one of my favorite side dishes when I make Chinese food for my own family is bok choy with shiitake mushrooms. I love that this vegetable has a nice light crisp crunch (when not over cooked), and it carries a mild flavor which makes it a great vegetable to pair most Asian-inspired dishes. The shiitake mushrooms gives this dish a rich meaty dense flavor, which is perfect for adding another dimension to this dish. When I purchase shiitake mushrooms, I generally buy them dried from the Asian market. They tend to be less expensive in Asian markets than in big box grocery stores. This dish comes together pretty quickly after soaking the mushrooms.\u00a0 Total cooking time is approximately 5 minutes. Ingredients 1 large bunch of bok choy 4-5 dried shiitake mushrooms 1 inch piece of ginger sliced into coins 1 tablespoon canola oil 1 [&hellip;]"}