{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"sinfulnutrition","author_url":"https:\/\/www.happycow.net\/blog\/author\/sinfulnutrition\/","title":"Black Tea &amp; Soy Marinated Tofu - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5FTmxXjTPm\"><a href=\"https:\/\/www.happycow.net\/blog\/black-tea-soy-marinated-tofu\/\">Black Tea &amp; Soy Marinated Tofu<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/black-tea-soy-marinated-tofu\/embed\/#?secret=5FTmxXjTPm\" width=\"600\" height=\"338\" title=\"&#8220;Black Tea &amp; Soy Marinated Tofu&#8221; &#8212; HappyCow\" data-secret=\"5FTmxXjTPm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/10\/Black-Tea-and-Soy-Marinated-Tofu1.jpg","thumbnail_width":600,"thumbnail_height":213,"description":"This tofu recipe has a mild but delicious flavor that can be paired with a variety of other flavors and ingredients. My favorite ways to eat it are in a whole-wheat wrap with shredded cabbage and peppers or on top of a great big salad with slivered almonds and a sesame dressing. Black Tea &amp; Soy Marinated Tofu Servings: 3 Serving Size: 4 pieces Calories:\u00a0\u00a0\u00a0 116 \u00a0\u00a0\u00a0\u00a0Fat: 6 Ingredients: 1 pkg (14 oz) extra-firm tofu 6 oz boiling water 2 black tea bags 1 T reduced-sodium soy sauce \u00bd t ground ginger 2 garlic cloves, minced &nbsp; Directions: Remove tofu from package, wrap in a dish towel, and top with a heavy object such as a stack of books to press and remove the water for 10 minutes. Alternatively, you may use a tofu press Meanwhile, add your tea bags to the boiling water to steep for 2-3 minutes. Discard the tea bags, and add the soy sauce, ginger, and garlic to the tea. One the tofu is pressed, unwrap from towel and slice into 12 even pieces. Lay pieces in a glass casserole dish and cover with marinade. Let the tofu marinate for at least 1 hour, but preferably [&hellip;]"}