{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"ThankTankCr8","author_url":"https:\/\/www.happycow.net\/blog\/author\/thanktankcr8\/","title":"BBQ&amp;A: How To Vegan Up A Barbecue - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Th440KMbxe\"><a href=\"https:\/\/www.happycow.net\/blog\/bbq-how-to-vegan-up-a-barbecue\/\">BBQ&amp;A: How To Vegan Up A Barbecue<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/bbq-how-to-vegan-up-a-barbecue\/embed\/#?secret=Th440KMbxe\" width=\"600\" height=\"338\" title=\"&#8220;BBQ&amp;A: How To Vegan Up A Barbecue&#8221; &#8212; HappyCow\" data-secret=\"Th440KMbxe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2014\/08\/IMG_8749.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"The dog days of August are almost behind us and, as much we don\u2019t want to think about it, summer is coming to an end. Labor Day is coming up, and soon boats and lawn furniture will start to be stored away. However, there&#8217;s still time for\u00a0outdoor cooking (and, of course, many more months depending on where you live). Being vegan and hosting or attending barbecues doesn\u2019t mean you have to resort to hummus and chips while others flip burgers and dogs. In addition to countless off-the-shelf veggie burger options, there are many homemade recipes that will satisfy any sun scorched vegan and perhaps surprise an omnivore or two. Depending on your vegan level (1 = just starting out, still owns leather; 10 = stops crossing the street in their vegan Birkenstocks to let an ant have right-of-way), you may want to consider cooking on your own, meat free, grill. Or, at a minimum, cook your food on foil, still allowing for that rich, outdoor smokiness to seep into whatever you\u2019re making. This summer I tried my hand at three recipes that were perfect for a picnic: carrot hot dogs, black bean burgers, and pulled \u201cpork\u201d made from jackfruit. All [&hellip;]"}