{"version":"1.0","provider_name":"HappyCow","provider_url":"https:\/\/www.happycow.net\/blog","author_name":"David Chin","author_url":"https:\/\/www.happycow.net\/blog\/author\/DC1346\/","title":"Augason Farms Vegan Meats - HappyCow","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jYB3DrFJAr\"><a href=\"https:\/\/www.happycow.net\/blog\/augason-farms-vegan-meats\/\">Augason Farms Vegan Meats<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.happycow.net\/blog\/augason-farms-vegan-meats\/embed\/#?secret=jYB3DrFJAr\" width=\"600\" height=\"338\" title=\"&#8220;Augason Farms Vegan Meats&#8221; &#8212; HappyCow\" data-secret=\"jYB3DrFJAr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.happycow.net\/blog\/wp-content\/uploads\/2013\/07\/Auguason-Farms-Burger-header.jpg","thumbnail_width":599,"thumbnail_height":208,"description":"Last week I went to Wal-Mart to buy a candy thermometer. While wandering around the kitchen ware section, I happened across an aisle filled with canning supplies i.e. glass mason jars and lids. Included in this aisle were 2 lb. plus cans of non-vegan dried eggs, meat, and pancake mix. Also included were dried fruit, vegetables and surprise-surprise, vegetarian meat. The meat included beef, taco meat, chicken, and bacon. With the exception of the taco meat which smells like tacos, the other soy products smell like imitation bacon bits. These products may be eaten out of the can as a dried snack. They may also be re-hydrated. The recipes on the side of the can call for 2 parts water to be mixed with 1 part of this vegan meat. Depending upon the product in question, the vegan meats are cooked by simmering them for anywhere between 3-20 minutes. For added flavor, I recommend simmering these products with a vegan beef or mushroom bouillon. Using apple juice also provides a natural sweetness without overwhelming the flavor of this product. The first dish I made using this product was a Chinese cashew chicken. As you can see from the picture to [&hellip;]"}