1.0HappyCowhttps://www.happycow.net/blogLacey Gibsonhttps://www.happycow.net/blog/author/laceygibson/rich600338<blockquote class="wp-embedded-content" data-secret="Q1dOdrjyU5"><a href="https://www.happycow.net/blog/wild-foods-wild-food-cafe/">Where The Wild Foods Are: Wild Food Café</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/wild-foods-wild-food-cafe/embed/#?secret=Q1dOdrjyU5" width="600" height="338" title="“Where The Wild Foods Are: Wild Food Café” — HappyCow" data-secret="Q1dOdrjyU5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2017/11/b.jpg776588  Amidst the electric thrill, the noisy energy, and the traffic of eccentrically-styled humans buzzing through London’s Seven Dials streets, lies a respite of woodsy tranquility within Wild Food Café. Figure 1. Wild Food Café’s cheery exterior. This plant-based and organic restaurant has established itself as a leader in innovative taste and environmental sustainability. The menu is free of sugar, gluten, and excessively processed ingredients, but is instead replete with foods that bring out flavor profiles of all spheres of the globe. Figure 2. Cozy communal tables within Wild Food Café  Nonetheless while existing on the edge of futuristic food entrepreneurship, Wild Food Café also takes its happy eaters back to an age of reliance on nature’s bounty. The café’s signature cuisine is wilderness-inspired, making full use of unique, biodiverse plant products to deliver life to customer’s delighted taste buds while planting wholesome nutrition to their bellies. As vegan connoisseurs and veggie-curious novices alike devour these wildly colorful creations at communal wooden tables, they are enriched with a back-to-nature sentiment of having freshly foraged their own food in Covent Garden. For those willing to dive deeper into the educational experience of wild foods, the restaurant even offers professional plant-based training […]