1.0HappyCowhttps://www.happycow.net/blogcrudorawveghttps://www.happycow.net/blog/author/crudorawveg/rich600338<blockquote class="wp-embedded-content" data-secret="wLJomxGIdl"><a href="https://www.happycow.net/blog/vegan-yellow-squash-risotto/">Vegan Yellow Squash Risotto</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/vegan-yellow-squash-risotto/embed/#?secret=wLJomxGIdl" width="600" height="338" title="“Vegan Yellow Squash Risotto” — HappyCow" data-secret="wLJomxGIdl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2014/12/risotto1.jpg30722304Here is a great yellow squash risotto recipe sure to please the whole family! Ingredients: 2 cups (400g) rice 1 onion, chopped 2 cups (300g) yellow squash, peeled and cubed 4 cups (1 lt.) vegetable broth 1/2 cup (118ml) vegan white wine Olive oil Directions: Heat olive oil in a large pan, add onion and cook on medium heat until transparent. Add cubes of squash and cook together until the squash is soft. Add rice and let toast for 1 minute, then add white wine and stir. Add hot broth a little at a time, letting it absorb and cook each time. Cook rice at least 20 minutes or according to package directions. Let the risotto sit about 2 minutes and then serve hot. For the single folks out there or those of you who may have cooked too much risotto, (which doesn’t reheat very well) here is a great solution! I used my leftover risotto to make a vegan burger patty, which even freezes and reheats really well. I always plan my grocery list to make these two recipes together! Ingredients: 4 cups (700g) yellow squash, peeled and chopped 1 red onion, chopped 1 cup (250ml) vegetable broth or […]