1.0HappyCowhttps://www.happycow.net/blogSharon Palmerhttps://www.happycow.net/blog/author/sharon-palmer/rich600338<blockquote class="wp-embedded-content" data-secret="GIsZEqXwlf"><a href="https://www.happycow.net/blog/vegan-peters-pepparkakor-swedish-gingerbread-cookies/">Peter’s Vegan Pepparkakor (Swedish Gingerbread Cookies)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/vegan-peters-pepparkakor-swedish-gingerbread-cookies/embed/#?secret=GIsZEqXwlf" width="600" height="338" title="“Peter’s Vegan Pepparkakor (Swedish Gingerbread Cookies)” — HappyCow" data-secret="GIsZEqXwlf" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2015/12/pepparkakor-768x1024.jpg7681024The holidays are here, and it’s time for Peter to dust off his Swedish cookbook and make pepparkakor, a traditional Swedish ginger cookie. Peter has fond memories of his mom making home-made pepparkakor as a child, and now he’s instilling those memories in our boys. Every year he collects all of the ingredients together, with a quick run to IKEA for any missing items, and then he creates a massive mound of pepparkakor dough that will chill overnight before he starts rolling out dozens and dozens of cookies. The secret of pepparkakor is their thin, crispness. While Americans like a thick, cakey gingerbread cookie, the Swedes like thin, crisp little wafers with no decorations or icing. Nowadays, you can buy prepared pepparkakor dough in Sweden, but Peter still does it the old-fashioned way. In Sweden, hosts and moms set out dishes of pepparkakor during the holidays for a little treat, and they’re especially good served with glögg, a traditional hot spiced wine. All during the month of December, the Swedes celebrate the holidays with glögg gatherings, during which they serve tiny, steaming cups of spicy red wine with raisins and almonds. And it’s essential to serve this festive drink with […]