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<oembed><version>1.0</version><provider_name>HappyCow</provider_name><provider_url>https://www.happycow.net/blog</provider_url><author_name>rashmi.a</author_name><author_url>https://www.happycow.net/blog/author/rashmi-a/</author_url><title>Vegan Lebanese Spread - HappyCow</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="3JAgu5blsw"&gt;&lt;a href="https://www.happycow.net/blog/vegan-lebanese-spread/"&gt;Vegan Lebanese Spread&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/vegan-lebanese-spread/embed/#?secret=3JAgu5blsw" width="600" height="338" title="&#x201C;Vegan Lebanese Spread&#x201D; &#x2014; HappyCow" data-secret="3JAgu5blsw" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2017/05/IMG_7506.jpg</thumbnail_url><thumbnail_width>1277</thumbnail_width><thumbnail_height>661</thumbnail_height><description>For&#xA0;one of my recent&#xA0;get-togethers, I decided to try my hand at Lebanese dishes. Lebanese dishes are&#xA0;mostly meat-based, but one can easily choose vegan options, and I did manage to put together a vegan dinner menu. MENU Tabouleh salad Hummus&#xA0;dip with carrot, olives and khaboos Pizza with&#xA0;labneh (wrap style) Falafel Baklawa (bought ready) SHOPPING LIST 1/2 kg Chickpeas One head lettuce Parsley- 3 bunches Paprika powder&#xA0;&#x2013; 1 packet Radish- 1 bunch Mint leaves- 1 bunch Burghul- 50 g Olives- black and green Carrot- one Capsicum- mixed colours Mushrooms- 100 g Cucumber- 1 Extra virgin olive oil Tahini sauce- 20 ml Pita bread- one pack of 4 Wrap flat bread- one packet of 6 Dairy free yoghurt spread- 100 g (small pack) Note: It&#x2019;s better to do the shopping one day in advance.&#xA0;Soak the chickpeas overnight. The next day, boil half the chickpeas (used for hummus) and the other half keep aside (used for falafel). HUMMUS DIP In a blender, combine together boiled chickpeas, 2 tbsp tahini sauce, salt, 2 tbs olive oil. 1 tsp cumin seeds, 1 tsp paprika&#xA0;powder, 1 tsp salt, 2 cloves of garlic, 2 tbsp lime juice. Empty out into the serving bowl and keep in refrigerator cling-wrapped. [&hellip;]</description></oembed>

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