1.0HappyCowhttps://www.happycow.net/blogHappyCowhttps://www.happycow.net/blog/author/webmaster/Vegan Flan - HappyCowrich600338<blockquote class="wp-embedded-content" data-secret="veE1YSNHDW"><a href="https://www.happycow.net/blog/vegan-flan/">Vegan Flan</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/vegan-flan/embed/#?secret=veE1YSNHDW" width="600" height="338" title="“Vegan Flan” — HappyCow" data-secret="veE1YSNHDW" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
/* <![CDATA[ */
/*! This file is auto-generated */
!function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document);
/* ]]> */
</script>
https://www.happycow.net/blog/wp-content/uploads/2018/07/vegan-flan.jpg557311Did you know you can make a decadent vegan flan with only a minimal amount of effort? This dessert may seem daunting at first, but the delicious custard with a layer of soft caramel on top is one that anyone can tackle! Especially with this great, super helpful video tutorial from Avantgardevegan. Impress all your guests at your next dinner party with a beautifully crafted “crème caramel” that’s not only vegan, but gluten-free too! Here’s how it’s done: Read the full recipe here.