1.0HappyCowhttps://www.happycow.net/blogHappyCowhttps://www.happycow.net/blog/author/webmaster/Vegan Crab Cakes - HappyCowrich600338<blockquote class="wp-embedded-content" data-secret="t7blBxsfUl"><a href="https://www.happycow.net/blog/vegan-crab-cakes/">Vegan Crab Cakes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/vegan-crab-cakes/embed/#?secret=t7blBxsfUl" width="600" height="338" title="“Vegan Crab Cakes” — HappyCow" data-secret="t7blBxsfUl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.happycow.net/blog/wp-content/uploads/2017/05/vegan-crab-cakes.jpg557312Here’s a recipe for you vegans who miss the taste of seafood! If you use the right ingredients, you can do a great job replicating crab cakes. Chickpeas have a fishy taste, and artichokes help with a realistic texture. This recipe comes from EatDrinkShrink, and here’s why she says it’s a winner: it’s easy, flavorful, not fried, doesn’t fall apart, mirrors the texture of real crab, great aesthetic appeal, and it’s non-vegan approved! Are you sold yet? Well, we bet after watching her video you will be getting pretty hungry! Here’s how to make delicious vegan crab cakes: Read the recipe in full here.