1.0HappyCowhttps://www.happycow.net/blogVicki Cosiohttps://www.happycow.net/blog/author/vickicosio/rich600338<blockquote class="wp-embedded-content" data-secret="RrSzFxRC3a"><a href="https://www.happycow.net/blog/vegan-condiment-staples-recipes/">Vegan Condiment Staples + Recipes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/vegan-condiment-staples-recipes/embed/#?secret=RrSzFxRC3a" width="600" height="338" title="“Vegan Condiment Staples + Recipes” — HappyCow" data-secret="RrSzFxRC3a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2014/07/vegan-parmesan.jpg1024768Merriam Webster defines a condiment as “Something used to enhance the flavor of food.” That’s why most people have a favorite condiment that they keep on hand, to add some punch to their favorite dishes…whether it’s a sauce, salsa, chutney or seasoning. I happen to have three favorites that I always keep on hand in the refrigerator. All three are delicious and super easy to make.  The three condiments that I can’t live without are Vegan Parmesan, Vegan Garlic Aioli and Garlic Cashew Cheese. All three recipes can be found in the condiment section of my cookbook, Peruvegan, to replace the animal products that are traditionally used in Peruvian cuisine. However, they are delicious on any cuisine! The Vegan Parmesan is super tasty on soups, salads, stews and of course…pasta. When I’m hungry I eat a spoonful as a snack. It’s loaded with B vitamins and it’s so good for you. The Vegan Garlic Aioli can be used as a replacement for sour cream or mayonnaise. I put a dollop on soups, stews, rice dishes and just about everything else. It also makes a great sandwich spread. The Garlic Cashew Cheese is just divine. It’s great ON anything and IN everything. […]