1.0HappyCowhttps://www.happycow.net/blogLacey Gibsonhttps://www.happycow.net/blog/author/laceygibson/rich600338<blockquote class="wp-embedded-content" data-secret="FD77Nj7BmN"><a href="https://www.happycow.net/blog/tian-wien-indulgence-senses/">Tian Wien: An Indulgence Of The Senses</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/tian-wien-indulgence-senses/embed/#?secret=FD77Nj7BmN" width="600" height="338" title="“Tian Wien: An Indulgence Of The Senses” — HappyCow" data-secret="FD77Nj7BmN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2018/01/DSC_0325.jpg694568Tian is not your typical vegetarian dive. Greasy sweet potato fries and never-ending salad bowls are a far cry from the menu. In fact, nothing remotely resembling your previous notion of a meal is served at this three toques and Michelin-star vegetarian Vienna-based restaurant. Truly, Tian prepares edible artistic journeys. So before deciding to indulge your senses in this fine aesthetic experience, call in your reservation, button up your best blazer, cleanse your palate, and mentally prepare yourself for a revolution of your personal notion of food. Tian serves 6-, 8-, or 10- course dinners or a “Tian Light” daily lunchtime version of a seasonally-adapting menu. The long and ever-changing list of gourmet nibbles is made on the foundation of Tian’s guiding values: cordiality, quality, respect, and love. With this framework in mind, head chef Paul Ivić is notorious for his creative passion in crafting edible artwork from fresh, regional, and organic ingredients. Each meal can be tastefully paired with wine that has been expertly selected by the 2016 Sommelier of the year, Matthias Pitra. You may be wondering how you can possibly finish 10 courses of gourmet excellence. Most of the courses are nearly bite-sized so overfilling is not […]