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<oembed><version>1.0</version><provider_name>HappyCow</provider_name><provider_url>https://www.happycow.net/blog</provider_url><author_name>Vicki Cosio</author_name><author_url>https://www.happycow.net/blog/author/vickicosio/</author_url><title>Super-Souper EASY Veggie Stock - HappyCow</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="mSklXWHwVD"&gt;&lt;a href="https://www.happycow.net/blog/super-souper-easy-veggie-stock/"&gt;Super-Souper EASY Veggie Stock&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/super-souper-easy-veggie-stock/embed/#?secret=mSklXWHwVD" width="600" height="338" title="&#x201C;Super-Souper EASY Veggie Stock&#x201D; &#x2014; HappyCow" data-secret="mSklXWHwVD" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2014/10/001.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>768</thumbnail_height><description>Many of the savory recipes in my cookbook&#xA0;call for the addition of veggie stock. Vegetable stock or broth adds another level of depth and flavor to just about any dish. Not all purchased broths are the same&#x2026;they vary widely in quality and flavor. I am really picky about how my dishes taste, and my favorite so far is Organic Better than Bouillon Vegetable Base.&#xA0; So a few days ago, I was in the kitchen getting ready to make a seitan dish&#x2026;when I realized I was all out of my vegetable base. I feel that anything you make from scratch is always going to be better than store bought. (But I break down and usually buy store bought, because it eliminates some steps during meal preparation.) On this particular evening, I really had no desire to go to the store for just one item&#x2026;so I decided to make some homemade veggie stock with ingredients that I had on hand in my refrigerator. And it turned out super-souper delicious! You can make stock with whatever veggie ingredients you have on hand&#x2026;and according to your taste. If you don&#x2019;t like something, just eliminate it and add something else. Even though this veggie stock [&hellip;]</description></oembed>

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