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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2015/07/IMG_7006.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>907</thumbnail_height><description>Aside from the fact that they are pretty expensive, or that one in 3 is either too raw or half spoiled, avocados are actually pretty great. You can eat them raw, stick them in a salad, use them&#xA0;instead of butter in your baking, smush them into a smoothie, turn them into ice-cream (or face cream)&#x2014;you can even use them to make dips. With&#xA0;a little bit of imagination, an avocado can take you a long way! Guacamole&#xA0;is one of my favorite avocado based starters, but this stuffed avocado shells recipe is equally, if not more appetizing, especially if you want to prepare something that will impress at a dinner party. There&#x2019;s also some lime and dill in there, which give the dish a really fresh taste (perfect for hot summer days). &#x1F642; STUFFED AVOCADO SHELLS Ingredients: 1 ripe avocado Dill 1 tsp cumin seeds Juice from half a lime Half a red pepper 1/4 onion 2 tbsp cooked chickpeas Olive oil Salt Directions: 1. Cut the avocado in half, and carefully scoop out the flesh from the shell. 2. Put all the ingredients in a food processor, and process until the mixture resembles a dip. 3. Fill the avocado shells with [&hellip;]</description></oembed>

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