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<oembed><version>1.0</version><provider_name>HappyCow</provider_name><provider_url>https://www.happycow.net/blog</provider_url><author_name>Vicki Cosio</author_name><author_url>https://www.happycow.net/blog/author/vickicosio/</author_url><title>Rustic Apple, Cinnamon And Coconut Pancakes - HappyCow</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="zd35kDQ3GQ"&gt;&lt;a href="https://www.happycow.net/blog/rustic-apple-cinnamon-coconut-pancakes/"&gt;Rustic Apple, Cinnamon And Coconut Pancakes&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/rustic-apple-cinnamon-coconut-pancakes/embed/#?secret=zd35kDQ3GQ" width="600" height="338" title="&#x201C;Rustic Apple, Cinnamon And Coconut Pancakes&#x201D; &#x2014; HappyCow" data-secret="zd35kDQ3GQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2017/02/pancakes.jpeg</thumbnail_url><thumbnail_width>616</thumbnail_width><thumbnail_height>462</thumbnail_height><description>I definitely sway towards savory for breakfast, but every now and then I have a craving for pancakes. &#xA0;These pancakes are fat, rustic and hearty. &#xA0;They will definitely keep you satiated until lunch. You can thin out the batter with more nut milk if you want a thinner pancake, but I like mine thick and dense. Make sure to serve with lots of real maple syrup, as they deserve it. RECIPE 2 1/2 C. flour 1&#xA0;T. baking powder 1/2 t. baking soda 1/2 t. salt 1 t. cinnamon 1 T. sugar 2 small apples (unpeeled and diced) 1 can of coconut milk coconut oil for cooking DIRECTIONS In a large bowl, mix dry ingredients. Add apples and coconut milk and mix just until incorporated. Melt coconut oil in a large fry pan over medium heat. Pour or scoop pancake batter into fry pan. Flip pancakes when bubbles start to form on one side. Cook the other side for a few minutes and you are good to go. Serve with vegan butter and lots of pure maple syrup. &nbsp; &nbsp; &nbsp; Featured image source: Foodnetwork</description></oembed>

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