1.0HappyCowhttps://www.happycow.net/blogJohn Edmundsonhttps://www.happycow.net/blog/author/johnnysensible/rich600338<blockquote class="wp-embedded-content" data-secret="70oXpB48Mp"><a href="https://www.happycow.net/blog/producing-vegan-wine-biodynamically/">Producing Vegan Wine Biodynamically</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/producing-vegan-wine-biodynamically/embed/#?secret=70oXpB48Mp" width="600" height="338" title="“Producing Vegan Wine Biodynamically” — HappyCow" data-secret="70oXpB48Mp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2016/06/Pierre-mini.jpg580245An Earthworm Podcast – Scott Poynton talks with Swiss biodynamic winemaker Pierre Fonjallaz about his vineyard and winemaking practice on the hills beside Lake Geneva, Switzerland. Pierre talks about the motivations to change his approach, his new 5000 year timeline for sustainability, and his discovery how – as he started implementing biodynamic processes – that he began to learn from the land and the plants about other aspects of life. A more in-depth article about Pierre Fonjallaz – here. Extract – Like the chat in the garden, our discussion in the vineyard was full of life. It was a veritable Garden of Eden up there with flowers, grasses and the vines themselves all flourishing. You got a rich sense of life bursting forth from everywhere. The views over the Lavaux, the lake and to the mountains beyond were stunning backdrops. Pierre was in his element among his vines and I had a job to keep my recorder within earshot as he shared his ideas and experiences. We were able to see and compare Pierre’s neighbours’ vineyards. In most cases, his neighbours were adopting the more traditional approach that sees them napalming the grasses around the vines with herbicide. Nothing grew […]