1.0HappyCowhttps://www.happycow.net/blogMmmmveganhttps://www.happycow.net/blog/author/mmmmvegan/rich600338<blockquote class="wp-embedded-content" data-secret="NTXhjKQJmJ"><a href="https://www.happycow.net/blog/miss-saigon-desserts/">Miss Saigon Desserts</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/miss-saigon-desserts/embed/#?secret=NTXhjKQJmJ" width="600" height="338" title="“Miss Saigon Desserts” — HappyCow" data-secret="NTXhjKQJmJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2017/04/20170210_142653-1.jpg25601536As promised, we went back to Miss Saigon. What can I say…it is one of my favorites spots in Lisbon. We had a reservation for a first lunch in Lisbon, almost straight from the airport. This time I didn’t go for the combination-platter. I needed room for the desserts… The first day I had lovely Jewish pastries… mmm…really good! And I had a very nice pear cake as dessert, while my sister had a wonderful coconut pudding. I wanted that too, so we needed to come back. We had one more opportunity to eat there, so we made reservations for the next day. Then I had a Portuguese dish with rice and onions…very well seasoned. This left some room for two desserts — a great apple crumble with cinnamon (a classic combination, but it is classic for a very good reason… it just tasted so good!). And of course I had to try the signature dish by chef Claudia, the coconut pudding with plum sauce and a plum. What can I say…it was truly wonderful and creamy with a velvet texture. The plum sauce was completely in balance with the pudding. I did try to find out how the pudding was […]