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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2011/12/MeatlessMondaybanner11.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>180</thumbnail_height><description>This is a healthy and filling dish that&#x2019;s easy in concept, and you can use different kinds of seasonable vegetables as substitute. Try it at home! Ingredients 2 cup cooked grain like brown rice or quinoa 1 large handful snow peas 1 crown broccoli or large crown bok choy 1/2 small butternut squash or kabocha pumpkin Korean kimichi, store-bought mild or spicy Sesame seed or hemp seed &nbsp; Instruction Cook rice or quinoa. Leave in pot with lid covered. Wash snow peas and remove edges. Wash broccoli crown and cut into individual florets; or wash bok choy and break into individual leaves Remove butternut squash or kabocha pumpkin skin, and cut into blocks. Place squash or pumpkin in a steamer and cook until nearly tender. Add in the broccoli florets or bok choy, and steam for 5 minutes. Add in snow peas. Cover, and after 1 minute shut off heat. Leave cover on pot, and let sit. In a large individual serving bowl, scoop in 1 cup of rice. Then arrange the steamed veggies on top of rice. Generously sprinkle sesame seeds or hemp seeds over everything. Top with kimchi. Repeat with second bowl. Makes 2 hearty bowls, for 2 [&hellip;]</description></oembed>

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