1.0HappyCowhttps://www.happycow.net/blogeatyourveggieshttps://www.happycow.net/blog/author/eatyourveggies/rich600338<blockquote class="wp-embedded-content" data-secret="g1eXCkkwsA"><a href="https://www.happycow.net/blog/meatless-monday-raw-thai-collard-wrap/">Meatless Monday: Raw Thai Collard Wrap</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/meatless-monday-raw-thai-collard-wrap/embed/#?secret=g1eXCkkwsA" width="600" height="338" title="“Meatless Monday: Raw Thai Collard Wrap” — HappyCow" data-secret="g1eXCkkwsA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2011/08/MeatlessMondaybanner.jpg600180Today’s Meatless Monday post comes from Peter Niculescu, Executive chef/co-owner of the Naked Sprout, Burlington first and only vegan and raw restaurant! The idea from the recipe actually came from another dish that we serve at The Naked Sprout. It’s a raw noodle dish that we call the Noodle-Tang. It has a thick creamy almond thai flavour to it with real tamarind paste and almond butter. The sauce is thick and creamy enough to bind vegetables together. So we thought, why not chop up some of our favourite vegetables, add the sauce and roll it in a wrap. There aren’t too many options for raw wraps – unless you create and dehydrate some of your own. And that can be a lengthy process. However, you can technically make a wrap out of any flat leafy green – like collards!  It’s perfect as a little snack, or depending on how many you eat, a meal. Thai Collard Wrap Dressing: 1/2 cup coconut aminos 1/3 cup rice wine vinegar 1 clove garlic 1 cup sesame oil 3 tablespoons raw tamarind paste 1 1/2 cups water 1 cup almond butter 3 tablespoons agave 1 teaspoon coriander Filling: 1 carrot, julienned 1 cup massaged kale 1/2 cup shredded […]