1.0HappyCowhttps://www.happycow.net/blogDebra Georgehttps://www.happycow.net/blog/author/Debra George/rich600338<blockquote class="wp-embedded-content" data-secret="h0V2Je4NYi"><a href="https://www.happycow.net/blog/karnabeet-fried-cauliflower-wtahini-sesame-sauce/">KARNABEET: Fried Cauliflower w/Tahini Sesame Sauce</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/karnabeet-fried-cauliflower-wtahini-sesame-sauce/embed/#?secret=h0V2Je4NYi" width="600" height="338" title="“KARNABEET: Fried Cauliflower w/Tahini Sesame Sauce” — HappyCow" data-secret="h0V2Je4NYi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2011/11/MeatlessMondaybanner1.jpg600180“KARNABEET” (Fried Cauliflower w/Tahini Sesame Sauce) The cauliflower’s fried for unbeatable taste and texture, topped with the garlicy “Taratour” (Tahini sesame sauce)–while this dish is completely vegan it is sure to top anyone’s “Favorite Recipe List” no matter what their diet preference is!  Below are both the recipes for the sauce and the deep-fried cauliflower. Tahini Sesame Sauce (makes about 2 cups, can modify to suit personal taste): 6 med.-sized garlic cloves, peeled & mashed 1/2 c. cold water 1 c. tahini (sesame) paste ¾  c. fresh lemon juice 1 tbs. salt Put tahini in a deep bowl, stir in the garlic.  With a spoon, beat in the cold water, the lemon juice and salt.  While beating, adjust flavor with more lemon juice or water to taste, 1 tablespoon at a time, until the sauce has a thick gravy-like consistency. Fried Cauliflower 2 lg. (2 lb.) cauliflower 1 tsp. salt ½ c. cooking oil Sesame Sauce (Recipe above)   Cut off the thick stem of the cauliflower and remove the green leaves.  Break the cauliflower into small florets.  Wash with cold water.  In a 4-quart saucepan, bring 1 quart of salted to boil over high heat.  Add the cauliflower and […]