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<oembed><version>1.0</version><provider_name>HappyCow</provider_name><provider_url>https://www.happycow.net/blog</provider_url><author_name>Vicki Cosio</author_name><author_url>https://www.happycow.net/blog/author/vickicosio/</author_url><title>Homestyle Creamy Brown Gravy - HappyCow</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="dN1HwztYTS"&gt;&lt;a href="https://www.happycow.net/blog/homestyle-creamy-brown-gravy/"&gt;Homestyle Creamy Brown Gravy&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/homestyle-creamy-brown-gravy/embed/#?secret=dN1HwztYTS" width="600" height="338" title="&#x201C;Homestyle Creamy Brown Gravy&#x201D; &#x2014; HappyCow" data-secret="dN1HwztYTS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2015/06/DSC06796-2-1024x768.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>768</thumbnail_height><description>This gravy comes together in minutes, and is rich, creamy and delicious. It tastes great over mashed potatoes, sweet potatoes or grains. This is a great sauce to have on hand for one bowl meals, lettuce wraps, saut&#xE9;ed peppers and seitan, burritos, veggie burgers, no-meat meatloaves, etc. I like to steam some kale, place a homemade kidney bean burger on top, and drench it all in the gravy. When I&#x2019;m done eating, I have to fight my dogs over who gets to lick the plate first! HOMESTYLE CREAMY BROWN GRAVY Ingredients: 3 T. Braggs Liquid Aminos 2 &#xBD; T. garbanzo bean flour 1 &#xA0;1/3 C. water 1 heaping T. of tahini 2 T. Garlic Cashew Cheese Directions: In a small pot mix aminos with garbanzo bean flour, until no lumps remain. Add water and stir. Place pot on stove and bring to a boil over medium heat, stirring frequently. When mixture comes to a boil, reduce heat to low. Add tahini and garlic cashew cheese. Stir until tahini and cheese are incorporated and immediately remove from heat. Add salt and pepper to taste.</description></oembed>

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