1.0HappyCowhttps://www.happycow.net/blogHappyCowhttps://www.happycow.net/blog/author/webmaster/Homemade Vegan Kimchi - HappyCowrich600338<blockquote class="wp-embedded-content" data-secret="3rTyh52r1N"><a href="https://www.happycow.net/blog/homemade-vegan-kimchi/">Homemade Vegan Kimchi</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/homemade-vegan-kimchi/embed/#?secret=3rTyh52r1N" width="600" height="338" title="“Homemade Vegan Kimchi” — HappyCow" data-secret="3rTyh52r1N" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.happycow.net/blog/wp-content/uploads/2017/01/vegan-kimchi.jpg557311If you’re a fan of spicy, garlicky, salty Kimchi, then you’ll be excited about the idea of making your very own batch at home! When you’re making Korean dishes, Kimchi is a great side dish or condiment to include. It’s also good for you since it’s got a high probiotic content and is packed with fiber and vitamins A, B, and C! Mary’s Test Kitchen created a great video tutorial to guide you through the process of making your own Kimchi so you can enjoy this Korean staple any time! Here’s how you make it: Read the recipe in full here.