1.0HappyCowhttps://www.happycow.net/blogVicki Cosiohttps://www.happycow.net/blog/author/vickicosio/rich600338<blockquote class="wp-embedded-content" data-secret="FqqVXt3c15"><a href="https://www.happycow.net/blog/green-spaghetti-tallarin-verde/">Green Spaghetti (Tallarin Verde)</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/green-spaghetti-tallarin-verde/embed/#?secret=FqqVXt3c15" width="600" height="338" title="“Green Spaghetti (Tallarin Verde)” — HappyCow" data-secret="FqqVXt3c15" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); /* ]]> */ </script> https://www.happycow.net/blog/wp-content/uploads/2016/12/green-not-mean-spaghetti-tallarin-verde-800x600.jpg800600Green Spaghetti (or Tallarin Verde) is very popular in Peru. It is very similar to pesto, with an addition of Peruvian pepper paste. This recipe was created for my cookbook, Peruvegan, and I promise it will be the best pesto you have ever tasted! The recipe is mostly raw (except for the sauteed onion) and contains no oil (except for the sauteed onion). It’s full of raw spinach, and a great way to get the kids to eat their veggies, without them knowing! Green Spaghetti is a great dish to have for the holidays, due to the bright green color. You could even serve it with Bruschetta, for a festive red and green holiday plate. The recipe calls for Garlic Cashew Cheese, which is in my cookbook, or you can access the recipe here. If you don’t want to order the Peruvian pepper paste for the recipe, you can substitute some red pepper flakes to give it a little kick. RECIPE 1 onion, diced 1 tablespoon olive oil 2 cloves of garlic, minced 1 tablespoon of aji amarillo paste ½ cup of soy milk or nut milk 3 cups of packed fresh spinach 1 cup of packed fresh basil ¼ […]