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<oembed><version>1.0</version><provider_name>HappyCow</provider_name><provider_url>https://www.happycow.net/blog</provider_url><author_name>Vicki Cosio</author_name><author_url>https://www.happycow.net/blog/author/vickicosio/</author_url><title>Go-To Doggie Biscuits - HappyCow</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="8oI14SgXWT"&gt;&lt;a href="https://www.happycow.net/blog/go-to-doggie-biscuits/"&gt;Go-To Doggie Biscuits&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.happycow.net/blog/go-to-doggie-biscuits/embed/#?secret=8oI14SgXWT" width="600" height="338" title="&#x201C;Go-To Doggie Biscuits&#x201D; &#x2014; HappyCow" data-secret="8oI14SgXWT" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2015/05/DSC06648-1024x768.jpg</thumbnail_url><thumbnail_width>1024</thumbnail_width><thumbnail_height>768</thumbnail_height><description>This is my go-to doggie biscuit recipe when I don&#x2019;t have all of the ingredients for Vegan Dog Cookies with Love. I usually have everything in my pantry for this recipe. You can substitute flours, or add more garbanzo bean flour and less regular flour. It&#x2019;s a pretty forgiving recipe. Your dogs will love them, and you will be tempted to have one slathered with hummus, too. Woof! Go-To Doggie Biscuits Ingredients: 2 cups flour &#xBC; cup garbanzo bean flour &#xBC; cup nutritional yeast 5 T. olive oil 1 &#x2013; 1 &#xBC; cup vegetable broth Directions: Preheat oven to 350 degrees. Lightly grease a large cookie sheet. In a large bowl, mix dry ingredients. Add olive oil and one cup of the vegetable broth. Stir, then knead by hand for a few minutes. Add extra vegetable broth if dough is too dry. Roll out dough (1/4 inch thickness or so) and cut into shapes. Place cookies on baking sheet, and bake for approximately 25 minutes.</description></oembed>

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