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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2011/04/eat-pastry.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>180</thumbnail_height><description>Last month at the annual ExpoWest Natural Products Convention not many products stood out for me. However one cool new snack item for us vegans is EatPastry vegan cookie dough.&#xA0; I arranged to interview the CEO Jessie Williams and I&#x2019;m sharing that below. HC) Hi Jessie, will you share a little about the history and founding of EatPastry. &#xA0;Also, where did the name &#x201C;EatPastry&#x201D; come from and what does it mean to you? JW) Alfredo and I met in New York City while attending Pastry School at the French Culinary Institute.&#xA0; After graduating we began experimenting with vegan ingredients, in efforts to clear eggs and dairy from our recipes and our diets. When we decided to open the company, we wanted a name that was descriptive and catchy. The name EatPastry was actually taken from my email address!&#xA0; Alfredo said, &#x201C;Hey, how about your email?&#x201D;&#xA0; To us EatPastry means a lot. It is something that we began together, it lives in us. HC) Can you describe your product line and let us know how it differs from other products available. How many varieties/flavors are there? What are they? JW) All of our products are 100% vegan, and made with the [&hellip;]</description></oembed>

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