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</html><thumbnail_url>https://www.happycow.net/blog/wp-content/uploads/2016/06/DSCN8210-1.jpg</thumbnail_url><thumbnail_width>1000</thumbnail_width><thumbnail_height>755</thumbnail_height><description>China is considered by many to be one of the most difficult countries to travel in as a vegan. And I don&#x2019;t understand why. The supermarkets are filled with options and you can make pretty decent meals for less than 2 Euro. Just the way I like it.&#xA0;I highly recommend looking up&#xA0;restaurants&#xA0;on HappyCow or making Chinese friends if you want to go out to eat&#xA0;though. I arrived in Datong unprepared, without any pre-made food in my containers. I was lucky to find a restaurant on the main road (not so far from the bus station) with a buffet. The buffet contained a salad bar with delicious salads and tofu. Always&#xA0;trust your eyes and enjoy your meal at a buffet! I had a fantastic seaweed salad, cucumber with tofu and noodles for less than 4 Euro. Beijing is changing very quickly. More and more expats are finding their way to the Chinese capital, so there are loads of brand new and hip restaurants popping up in the Hutongs. It&#x2019;s kind of an unreal sight with trendy Berlin-style bars squeezed in between the traditional houses. There are plenty of vegetarian and vegan restaurants, but if you want to save money, the traditional [&hellip;]</description></oembed>

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