Not many desserts say “homey comfort” like rice pudding. It was a staple in my house as a child. Not only popular in the United States, rice pudding (or Arroz con Leche) is commonplace in Peru. Normally loaded with eggs and milk, my vegan version uses soy creamer, soy milk and coconut milk. You can … Continue reading Vegan Rice Pudding And Vegan Decadent Chocolate Rice Pudding