These vegan chickpea meatballs are super healthy, super flavorful, and go great with pasta, meatball subs, or as an hors d’oeuvre! Using a few simple all-natural ingredients, you can create these baked (not fried!) vegan meatballs that are sure to impress your non-vegan friends and family. Karissa’s Vegan Kitchen has put together this simple video tutorial to show how it’s done. So grab your favorite blender and have fun creating these yummy vegan meatballs!
Read the recipe in full here.