We love Hot For Food‘s vegan take on the Vietnamese style banh mi! It’s made with bbq marinated tempeh, pickled cabbage and carrots, cucumbers, spicy jalapeños, and cilantro. Check out how easy this recipe is: Get the full recipe here.
Auc Lac is a legend amongst the vegan scene. The owner Mai Nguyen pioneered the concept in 1997 in Fountain Valley after getting news from her doctor that she had a life threatening brain tumor. She completely healed herself by switching to a raw vegan diet. In 2001, she met chef Ito. They shared a … [Read more…]