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Restaurants/ Stories/ Veganism

The Veganizer: How To Get Meat Off The Menu!

On August 1, 2014 I convinced my omnivorous husband and business partner that his Paleo organic meat-mecca restaurant, GustOrganics, absolutely needed to go plant-based.   On March 2, 2015 GustOrganics ecame the first meat-heavy restaurant to go entirely vegan in NYC. In two sentences it sounds easy enough—but let me tell you that this was no simple task. We lost thousands of dollars, most of our clientele and some of…

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