Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients … [Read more…]
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: … [Read more…]
This dish is something that I make quite often because it is easy, requires minimal ingredients, and my son actually doesn’t mind eating it. It isn’t an exotic dish or anything, but it is a healthy one.
Over the weekend, I visited my local Japanese market Marukai Mart to load up on my favorite Asian goodies. In the tofu section, I found these new ready to eat soy noodles from the brand House Tofu. They are called So-Yah! Tofu Shirataki noodles in two flavors: Red Vindaloo Curry and Creamy Coconut Curry. I … [Read more…]
It seems carnivores want to make us, vegetarians and vegans, out to be the environmental bad guys. As the Brazilian rainforest is being destroyed by illegal soybean plantations the finger is being pointed at us the biggest culprit. Except, of course, that according to Worldwatch Institute nearly 80 per cent of global soybean harvest is used to feed livestock.