We love this awesome recipe from Vegan.com! It’s so easy with only three ingredients, and it’s a great twist on the classic bagel bites! These vegan polenta pizza bites are a perfect cheap and fun any-time snack. We know what we’ll be making this weekend!
A friend of mine recently commented on my “stush” food. Stush is a Jamaican word meaning “high-brow”. I was a little taken aback, because while I take great pride in my food, I often think of it as accessible and easily duplicable. So I questioned him about it. Turns out what makes my food “stush” to him … [Read more…]
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 … [Read more…]
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 2 … [Read more…]
Here’s the latest Meatless Monday recipe from our friend Leigh-Chantelle from Viva la Vegan! POLENTA CAKES WITH STIR-FRIED VEGETABLES Ingredients: 1 cup polenta (cornmeal/semolina) 2 cups soymilk or other vegan milk source 10 dried figs, diced 10 walnuts, diced 1 onion, diced 2 garlic cloves, crushed 1 eggplant, salted and diced 4 spinach leaves, coarsely … [Read more…]