Browsing Tag:


Cooking/ Recipes/ Video

Squash Risotto, Eggplant Bacon & Crispy Sage

Avant Garde Vegan has done it again! His recipe for squash risotto, eggplant bacon and crispy sage has got us feeling so hungry right now! Eggplant bacon?? We are so excited about that. The whole dish sounds AND looks amazing. And as Avant Garde Vegan explains, you don’t have to limit yourself to these ingredients. The best part about risotto is that you can get creative and add your favorite…

Continue Reading

Environment/ Health/ Veganism

4 COS4S (Four Things), Part 3

By Kathryn Hayward, M.D. and Elle Stetson-Dibble There are few activities that affect our individual health and well-being more than what we put in our bodies for nutrition. When we make daily decisions about what to eat, we usually think about how that food is going to taste, going to make us feel, and how it is going to affect our health and our weight.  However, we often do not think…

Continue Reading

Dining/ Health/ Veganism

4 COS4S (Four Things) Part 2

International Integrators Facilitator Caty Genestra Villalonga has started a movement in Spain around the common expression “4 COS4S” or “four things” to increase awareness about the benefits of eating whole, plant-based foods.  As discussed in the January 25th blog, the 4 COS4S Project started by inviting restaurants on the Mediterranean island of Mallorca to add “4 things” (“4 cosas”) to their menus whose ingredients are whole food, plant-based and do…

Continue Reading

Dining/ Restaurants

Restaurant Review: Plant Food + Wine

Restaurant Review: Plant Food + Wine

Matthew Kenney has been a pioneer in raw plant-based cuisine for over a decade. Kenney’s newest creation, Plant Food + Wine, takes a leap into that of the cooked variety. The appointed Venice location brings the farm-to-table concept to life with a youthful energy that encapsulates Kenney’s warm, creative spirit. The 70-seat restaurant has a serene outdoor garden with fresh vegetables and herbs grown on site. The upper floor of…

Continue Reading

Cooking/ Dining/ Health/ Meatless Monday/ Recipes/ Video

A Vegan + Gluten-Free ‘Festive Seed Roast’ Everyone Will Love

It’s that festive time of year again! A few years back, I felt inspired to create a delicious all vegan Christmas dinner that everyone would love – no matter what culinary preferences they normally had. This Festive Seed Roast Loaf was born and we were thrilled with the appetizing results! Creating conscious cuisine can bring a real lightness and joy to holiday celebrations. We have the opportunity to nurture and…

Continue Reading

General/ Nutrition/ Stories/ Veganism

One Meal A Day For The Planet And More With MUSE School

MUSE School

MUSE School CA is a private school in Calabasas founded by Suzy Amis Cameron, wife of Oscar Winning Filmmaker James Cameron, and her sister Rebecca Amis. If you are looking for a better education for your children, look no further. MUSE combines academics, problem solving, and critical thought with a focus on positive environmental impact. Students become practitioners of sustainable living to benefit our global future. The Three Cornerstones of MUSE—food,…

Continue Reading