By Kathryn Hayward, M.D. and Elle Stetson-Dibble There are few activities that affect our individual health and well-being more than what we put in our bodies for nutrition. When we make daily decisions about what to eat, we usually think about how that food is going to taste, going to make us feel, and how it … [Read more…]
International Integrators Facilitator Caty Genestra Villalonga has started a movement in Spain around the common expression “4 COS4S” or “four things” to increase awareness about the benefits of eating whole, plant-based foods. As discussed in the January 25th blog, the 4 COS4S Project started by inviting restaurants on the Mediterranean island of Mallorca to add … [Read more…]
Matthew Kenney has been a pioneer in raw plant-based cuisine for over a decade. Kenney’s newest creation, Plant Food + Wine, takes a leap into that of the cooked variety. The appointed Venice location brings the farm-to-table concept to life with a youthful energy that encapsulates Kenney’s warm, creative spirit. The 70-seat restaurant has a … [Read more…]
It’s that festive time of year again! A few years back, I felt inspired to create a delicious all vegan Christmas dinner that everyone would love – no matter what culinary preferences they normally had. This Festive Seed Roast Loaf was born and we were thrilled with the appetizing results! Creating conscious cuisine can bring … [Read more…]
MUSE School CA is a private school in Calabasas founded by Suzy Amis Cameron, wife of Oscar Winning Filmmaker James Cameron, and her sister Rebecca Amis. If you are looking for a better education for your children, look no further. MUSE combines academics, problem solving, and critical thought with a focus on positive environmental impact. Students … [Read more…]
Back in the fall of 2013, the first and largest frozen yogurt brand, TCBY™, partnered with Silk® Almondmilk and created the first ever national dairy-free, almondmilk-based frozen yogurt option. This was a huge step for the Fro-Yo giant, who after 32 years of serving frozen yogurt, was finally able to accommodate customers with dietary restrictions! The flavor that TCBY™ released … [Read more…]