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pizza

Cooking/ Recipes

Brussels Sprouts Vegan, Gluten-Free Pizza

Brussels Sprouts Vegan, Gluten-Free Pizza

Here’s a super savory pizza recipe I’ve adapted from The Bon Appétit Test Kitchen. It bursts with fall flavors, is vegan and gluten-free, and best of all is easy to prepare! Enjoy! Ingredients: -2 tablespoons olive oil plus more for brushing and drizzling -1 large yellow onion, thinly sliced -Sea salt, freshly ground pepper -1/2 pound Brussels sprouts, trimmed, leaves removed (about 4 cups) -2 garlic cloves, finely chopped -1/2 teaspoon smoked paprika -1 12’ gluten-free pizza…

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Cooking/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Mondays: Pizzas! Mediterranean, Satay, Spinach and Pine Nuts

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Here’s three easy to prepare pizza topping ideas from Leigh-Chantelle & Viva la Vegan! There’s also a…

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Recipes

Creamy Basil Artichoke Pizza Sauce

by RanVeganess- a contemplation of vegan randomness: http://ranveganess.blogspot.com My husband Zander loves to invent new recipes.  It is never boring when it comes to food in my house…well, except when my son and I are always making the same requests.  One thing that little A and I love eating is pizza. This past weekend, Zander decided to make a new pizza sauce.  It came out really good and it was…

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HappyCow Site/ Restaurants/ Restaurateur Interview Series

Restaurateur Interview Series: Eric at Peace o’ Pie

Peace o’ Pie 487 Cambridge St (at N Beacon and N Brighton) Allston, Massachusetts 02134 617-787-9884 Owner: Eric Prescott Is this your first restaurant? Yes What has been your greatest professional success and your biggest setback? Greatest professional success so far was our big launch in 2009. Biggest setback was hiring a manager who was not a good fit for the position. What’s your favorite dish on the menu? I like them…

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