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Cooking/ Meatless Monday/ Nutrition/ Recipes

Meatless Monday: Potato & Leek Soup with Thyme and Spinach

Now that cold weather has arrived here in Texas all I can think about making is SOUP! Are you feeling me? To be honest with you I never had potato and leek soup before I went vegan. I wasn’t a fan of cream based soups and this one traditionally has many cups of milk or heavy cream. Talk about a fattening soup. But when you make it vegan style and…

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Cooking/ Health/ Meatless Monday/ Recipes

Meatless Monday: Buddha Bowl from Kindfood

Meatless Mondays

Today’s Meatless Monday post comes from Kelly at Kindfood in Ontario. Their food is wholesome, nutritious and delicious! They hold a strong 5 Stars on HappyCow! Check out the interview we did with the owners a few weeks ago. They share one of their customer favorites, the Buddha Bowl, filled with all kinds of goodness. BUDDHA BOWL (Gluten Free and Vegan) Serves 4-6 This recipe is so easy!! There’s no…

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Cooking/ Meatless Monday/ Restaurants

Meatless Monday: Raw Thai Collard Wrap

Today’s Meatless Monday post comes from Peter Niculescu, Executive chef/co-owner of the Naked Sprout, Burlington first and only vegan and raw restaurant! The idea from the recipe actually came from another dish that we serve at The Naked Sprout. It’s a raw noodle dish that we call the Noodle-Tang. It has a thick creamy almond thai flavour to it with real tamarind paste and almond butter. The sauce is thick and creamy enough to…

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Meatless Monday

Meatless Monday: Raw Zucchini-and-Green-Zebra-Tomato Lasagne

Today’s first Meatless Monday post hails from the kitchen of Pure Food and Wine, an upscale, gourmet vegan restaurant in New York City. Sarma, the head chef and creator of exquisite raw food for the restaurant, graciously shares her raw lasagna with us today. Even though there are many parts to this recipe, it’s completely worth it to take the time needed to build what she calls Zucchini-and-Green-Zebra-Tomato Lasagne. Zucchini-and-Green-Zebra-Tomato…

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