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Kale

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Product Review: Alive and Radiant Kale Chips

It wasn’t too long ago that I found myself spending my afternoons gorging myself with grease laden snacks and passed out on the couch from the “crash” I got as a result of those fatty foods. Grocery stores are filled with enticing processed foods composed of ingredients that we can barely make out. But the pictures that are plastered on each package are so drool-worthy, we can’t help but snatch…

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Cooking/ General/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Mondays: Kale, Quinoa, and Falafel Salad

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.   Ingredients: 6 cooked falafel balls, crumbled 1 bunch kale leaves, chopped 1 cup cooked black and…

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Meatless Monday/ Recipes

Vegan Southern-Style Cashew Cheese Grits with Kicked-Up Kale

Vegan Southern-Style Cashew Cheese Grits with Kicked-Up Kale Yield: 4 servings By Betsy DiJulio   I’m a southern girl who grew up eating grits on a weekly basis.  In my pre-vegan days, cheese grits were a Sunday breakfast staple.  But what is a vegan supposed to do?  It is true that vegan block-style and shredded “cheeses” are continually improving in flavor, texture and melting point.  But, I think they are…

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Cooking/ HappyCow Site/ Health/ Meatless Monday/ Nutrition/ Recipes/ Veganism

Meatless Mondays: Kale Salad

Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 2 kale leaves, torn apart ½ mango, diced (use juice as well) ½ avocado, diced…

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Cooking/ Meatless Monday/ Recipes

Meatless Monday: Kale Salad from Vegan Family Meals

Meatless Mondays

Ann Gentry, owner of Real Food Daily in Southern California, shares with us a beautiful and nutritious recipe from her new vegan cookbook, Vegan Family Meals: Real Food For Everyone. This kale salad includes roasted vegetables and a unique tahini based dressing. You could always serve it on it’s own or pair it with the marinated tempeh dish found below. I can’t wait to try it! Harvest Kale Salad with Sweet Mustard Tempeh and…

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