I wanted to make this Monday special. I wanted mouth watering good, can’t wait to bite into it , want to feed it to my meat eating _________(insert friend, husband, wife, sister, etc…), so good and juicy there will be more than one napkin involved – good. Tweet me here to let me know how … [Read more…]
Thai people migrated south from China approximately 4,000 years ago. Because of that, Thai cuisine is influenced by Chinese methods like stir frying. Indian and Middle Eastern flavors have also played a part in Thai cuisine from foreign trade and the Spice Trade route (established during the late 1400’s) Thai cuisine can be divided into 4 … [Read more…]
Laksa pronounced “lak-sah” is a spicy noodle soup commonly found in Malaysia, Singapore and Indonesia. Each state and country has its own version of laksa and ingredients and each argue that theirs is the best version. The Laksa Effect – You know you got your Laksa recipe down when you or your guests start slurping, wiping their … [Read more…]
Have you noticed a new gluten-free section at your local grocery store pop up in the last year or so? For those people suffering from Celiac disease this is a welcoming new trend but those people are only about 1% of the US population, so why do they get a special section when we have … [Read more…]
Counter Culture 2337 East Cesar Chavez Austin Texas 78702 512-524-1540 Owner: Sue Davis Is this your first restaurant? Yes, but I had a food trailer first for almost 3 years. What made you decide to open a vegan restaurant? To offer vegan food that you couldn’t find anywhere else close by and to promote veganism … [Read more…]
Last week we interviewed Heather of Sweet Freedom Bakery in Philadelphia as part of our Restaurateur Interview Series. Today we give you Part 2 of the interview in video form! Let us know if you’d like to see more video interviews and restaurant reviews on HappyCow! It was a pleasure to meet Heather and to … [Read more…]