Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: … [Read more…]
Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: … [Read more…]
Hi! Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Like … [Read more…]
I was wondering how to fix a healthy burrito that would satisfy my tastes as well as those of my vegan friends. “It would even be better”, I told my wife, “if I could make it without flour tortillas so my gluten-free friends could enjoy it too”. I had already decided to use a quinoa … [Read more…]
Vegan bake sales combine a time-honored, well-liked tradition with vegan outreach. They’re a fun and effective way to raise funds, introduce the public to delicious vegan food, and—in many cases—engage in productive discussions about vegan diets and broader vegan issues.
The Worldwide Vegan Bake Sale (WVBS) takes the vegan bake sale concept further by having a large number of bake sales during the same short time period-–two weekends and the weekdays in between. This magnifies the power and fun of the bake sales:
Pasta rocks, but it rocks even more when you select a more nutrient-rich one than those made with refined white flour. Try one of these healthier alternatives: Quinoa Native to the Andes, quinoa is the seed of a leafy plant related to beets. When ground up and mixed with corn or wheat flour, quinoa produces … [Read more…]