Do you know where your food comes from?

The planet was in trouble, our lifestyle – unsustainable, our climate – changing. Solutions were needed. And when it came to food people started looking for the local option. For a sustainable future it seemed that the locavore or 100-Mile Diet were the best options for ensuring that the future generations, the food supply and … [Read more…]

If pigs could fly…

By Guest Blogger Annie Eagle  If pigs could fly… (after the year of the pig) In Vietnam there is a delicately sweet, street-speciality called ‘jambong’ (from the French for ham).  It is often served with sticky rice (xoi) or is deftly stuffed into cut baguettes alongside cheese or meat and slivers of cucumber.  I had … [Read more…]

“Wildlife” overpopulation

Who came first, the wildlife or the suburban human community? It may seem like a simple enough question with the obvious answer: “the wildlife.” However, more and more, one cannot help but wonder who really came first, but more importantly, where to draw the boundary line defining “wildlife overpopulation” in suburban environments. What is “wildlife” … [Read more…]

Freebie and Sharing Links

Feb 26th, 2008  Today I tuned in onto the Opera Winfrey show in which the topic at hand was on freeganism. I would like to share with readers some of my favorite freebie and sharing websites. Upon reading the Veganism Vs. Freeganism post,I reflected on all of the no cost items that are available these … [Read more…]

Is vegan the new ethical marketing buzzword?

The trend used to be that marketers and advertisers would latch onto anything green, natural or organic. Even if they wouldn’t explicitly say it, because it would blatantly be lying, they would use pristine rainforests, crystal clear lakes and cascading waterfalls. They let the images lawfully speak for them. The trend towards ‘greening’ every product … [Read more…]