Imagination is bringing science into new realms which may soon put an end to animal suffering. It’s already possible and is being done through bio-fabrication which is environmentally responsible, efficient, and humane. This is a great first-step in introducing lab-grown products like Lab-Grown Burgers, and the leather can even be grown to exact shapes, thickness, … [Read more…]
Based in Berlin, Germany, Boris Lauser is a Spiritual Life Food instructor, gourmet raw food chef, culinary artist, and Ayurvedic yoga massage therapist. Lauser traveled the world for years, and it was in Asia where he had his first experience with raw food. He did a 10 day Vipassana meditation silent retreat in Myanmar, an … [Read more…]
Best known for her role as Dr. Temperance ‘Bones’ Brennan on the popular American television series “Bones,” actress Emily Deschanel is a 20 year vegan who is a committed animal rights supporter. She became vegan after watching “Diet for A New America” in high school, a documentary about factory farming. She could no longer contribute … [Read more…]
Berlin, Germany is home to not only the world’s largest vegan grocery store chain (Veganz), but also is home to the world’s first vegan avenue (Schivelbeiner Straße). With over 16 all-vegan restaurants springing up over just the past 2 years, Berlin has quickly become one of the world’s hot spots for vegans. Join HappyCow’s Ken … [Read more…]
Ken Spector from HappyCow interviews Julieanna Hever, the Plant-Based dietitian and host of the new healthy living talk show, “What Would Julieanna Do?” on Veria Living’s network. Julieanna discusses nutrition and lifestyle tips for advanced and novice vegans. Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian, is a passionate advocate of … [Read more…]
HappyCow is pleased to have interviewed Miyoko Schinner about her new book ‘Artisan Vegan Cheese’ last week. Her easy to make recipes make it simple for cheese lovers everywhere to go vegan without giving up their cheese addictions! Enjoy: From Amazon.com: Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making … [Read more…]