Ann Gentry, owner of Real Food Daily in Southern California, shares with us a beautiful and nutritious recipe from her new vegan cookbook, Vegan Family Meals: Real Food For Everyone. This kale salad includes roasted vegetables and a unique tahini based dressing. You could always serve it on it’s own or pair it with the marinated tempeh … [Read more…]
A DOZEN CUPCAKES (Minus One)! Hey, someone has to make sure they are good, right? LOL! Greetings Happy Cow’ers and a good Moo-Moo to you!! My name is Evelyn and this is my first blog for HC and it will be about… WAIT… yes, vegan baking!! I love baking vivacious vegan baked goods!! Yummy & healthy for you, too!! Isn’t … [Read more…]
Here’s the latest Meatless Monday recipe from our friend Leigh-Chantelle from Viva la Vegan! POLENTA CAKES WITH STIR-FRIED VEGETABLES Ingredients: 1 cup polenta (cornmeal/semolina) 2 cups soymilk or other vegan milk source 10 dried figs, diced 10 walnuts, diced 1 onion, diced 2 garlic cloves, crushed 1 eggplant, salted and diced 4 spinach leaves, coarsely … [Read more…]
There’s this really cool thing that happens every year across the internet called Vegan MoFo. A bunch of vegan bloggers write as much as they possibly can during the month of October on all things related to food. Vegan food that is. The powers that be would like you to commit to at least one … [Read more…]
Meatless Mondays: Quinoa Chili Stir Fry Recipe – contributed by our friend Leigh-Chantelle at Viva La Vegan, a website which focuses on easy to prepare vegan recipes
Escabeche is typically a Mediterranean cuisine,…