Food trailers are all the rage along with food trucks, which have been popular since the 50’s. From Portland to Los Angeles to Austin to Kansas City to Chicago, having a food truck or trailer is a great way for small business owners to get their delicious, inexpensive meals to the people without breaking … [Read more…]
Now that 100 degree weather is here I’m doing my very best not to turn on the oven. I’m also doing a soy-free, gluten-free, sugar-free cleanse with a group of friends and fans over at my Facebook page. These treats hit the spot and qualify for the SGS Cleanse. Dates are used to lightly sweeten … [Read more…]
Happy Earth week!! Today I’d like to feature what I personally consider to be the Best of the Best Green Restaurants for their efforts in bringing healthy organic vegetarian/vegan food to their customers and doing their part to tread lightly on the planet. I prefer to support restaurants who use local produce, offer seasonal specials, … [Read more…]
Yeah, yeah everyone is talking about how to be green. Turn off your lights, bring grocery bags to the store, don’t waste water, etc. I personally try to do all those things and they are very important and easy to do. But what about greening your diet? Make a few simple changes in the way … [Read more…]
Gourmet vegan chocolate is practically my favorite food in the world. So you can imagine the heavenly joy I felt when my husband brought me a large bag of chocolate assortments from different gourmet chocolatiers that had recently participated as exhibitors at the Natural Food Products Expo in Anaheim, California. For those who don’t know about it, the Natural Foods Expo is … [Read more…]
“We hope that our simple method of making this valuable cultured soy food will lead to both an increased demand for organically grown soybeans and more local and regional food production. This will result in healthier people and a healthier planet.” – Betsy Shipley and Gunter Pfaff Tempeh, or tempe in Indonesian, is made by a … [Read more…]