Today’s Meatless Monday post comes from Peter Niculescu, Executive chef/co-owner of the Naked Sprout, Burlington first and only vegan and raw restaurant! The idea from the recipe actually came from another dish that we serve at The Naked Sprout. It’s a raw noodle dish that we call the Noodle-Tang. It has a thick creamy almond thai flavour to it … [Read more…]
Meatless Mondays: Quinoa Chili Stir Fry Recipe – contributed by our friend Leigh-Chantelle at Viva La Vegan, a website which focuses on easy to prepare vegan recipes
Escabeche is typically a Mediterranean cuisine,…
In a frozen dinner first, the new Candle Cafe Frozen Meals support Farm Sanctuary’s lifesaving work on behalf of neglected and abused farm animals! Inspired by the chefs and recipes of New York City vegan restaurants Candle Cafe and Candle 79, and in partnership with The Hain Celestial Group natural and organic foods company, the … [Read more…]
July 4th is just around the corner! Have you planned what you are making for your holiday party? Many of you will be around the grill this 4th of July and want to bring some heart-healthy vegan dishes to share with friends. Did you know that HappyCow has a recipe section on the site? You … [Read more…]
I was wondering how to fix a healthy burrito that would satisfy my tastes as well as those of my vegan friends. “It would even be better”, I told my wife, “if I could make it without flour tortillas so my gluten-free friends could enjoy it too”. I had already decided to use a quinoa … [Read more…]