Part of international chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individually owned. Serves vegan food, non-alcoholic beverages, and desserts. Has fresh juices, dumplings, a variety of soups, and Malaysian dishes like vegetable curry with tofu puffs. Established 2010. Accepts EFTPOS.
Cuisine: Lacto, Fast food, Take-out, Mexican, Non-veg
Serves meat, vegan options available. Mexican street food chain restaurant. Has selection of vegan items, including tortilla crisps with guacamole and pico de gallo, Mex bim bap, and open burrito with black bean falafel. Note the burritos contains dairy so order gluten-free tortilla instead (served as open burrito). Other vegetarian items can be made vegan by omitting ingredients, such as the mushroom taco (omit aioli), mushroom quesadilla in gluten-free base (omit cheese), and chips (omit chipotle aioli).
Victoria Gardens, 620 Victoria St, Richmond, Victoria
Cuisine: Vegan-friendly, Lacto, Western, Fast food, Salad bar, Take-out, Non-veg
Serves meat, vegan options available. Quick service salad restaurant chain. Vegans have choice of 5 salads, raisin toast, soups (in winter), fruit salad, plus cold pressed juices. Labels which dishes are vegan and cater for a range of dietary requirements, all listed on the menu. Salads are pre-made.