Part of international chain of vegan restaurants inspired by Supreme Master Ching Hai, an advocate for veg living. Each location is individually operated, this one est. 2010. Serves vegan food, non-alcoholic beverages, and vegan desserts. Has fresh juices, dumplings, a variety of soups, and Malaysian dishes like vegetable curry with tofu puffs. Accepts EFTPOS.
Serves meat, vegan options available. Hipster style bar serving food with a decent range of veggie and vegan options, including vegan jalapeño poppers and pulled jackfruit burger, plus several other either vegan or 'vegan option' dishes. Also has a decent selection of vegan beers and some vegan wine.
Cuisine: Lacto, Fast food, Beer/Wine, Take-out, Mexican, Non-veg
Serves meat, vegan options available. Mexican street food chain. Has selection of items which are vegan or can be made vegan, including tortilla crisps with guacamole and pico de gallo, Mex bim bap, charred corn, chipotle chips, salsa board, DIY tostada board, sweet potato taco, seasonal mushroom taco, and falafel burrito (request vegan tortilla). Note that for many of these dishes it is necessary to replace chipotle or jalepeno-basil aioli with pumpkin & garlic or vegan chipotle aioli, and omit queso blend. Other vegetarian items can be made vegan by omitting ingredients.
Cuisine: Vegan-friendly, Lacto, American, Western, Fast food, Beer/Wine, Non-veg
Serves meat, vegan options available. Sports bar & grill with booths, TV screens, and a large rooftop deck. Launched a vegan menu in Dec 2017 providing a vegan take on traditional pub foods, using plant-based meat and cheese alternatives. Includes dishes like VFC bites (Fry's chicken-style bites with sauce and vegan mayo), buddha bowl (black rice, veggies, option to add VFC bites), free-cken wrap (vegan chick'n with sheese, salad & sweet chilli sauce), and a "I can't believe it's not beef" burger.
Health Food Stores, Vegan Shops, Vegan Bakery and Catering, Vegetarian B&Bs, Organizations