Cuisine: Vegan-friendly, Lacto, Ovo, Japanese, Organic, Western, Take-out, Catering, Deli
In 2015 the menu at this came transformed to become all vegetarian with gluten free and vegan options. A number of Japanese influenced menu items. Open for breakfasts all day and lunch menu from 11 am.
Serves meat, vegan options available. Cafe where everything is made from scratch in an open kitchen using fresh, local, organic ingredients wherever possible. Use eco-friendly products, compost and are heavy on recycling. Has a large array of food choices for vegan, gluten free and FODMAP lifestyles as well as dairy and sugar free options.