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Find Vegan & Vegetarian Restaurants in Nyaungshwe (5)

4 Vegan / Vegetarian Friendly Restaurants

1 Review

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south of Yone Gyi Road, Nyaungshwe, Myanmar

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Cuisine: Vegan-friendly, Lacto, Ovo, American

Serves mostly pancakes and sandwiches. Could request to make eggless pancakes and other foods. Located south of Yone Gyi Road, follow the signs. Please update HappyCow with the correct map marker position.

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Yone Gyi St by Myawaddy Rd, Nyaungshwe, Myanmar

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Cuisine: Italian, Burmese, Non-veg

Serves meat, vegan options available. Typical menu one could find in Nyaung Shwe--has vegetarian dishes, salads. Complimentary rice cracker with sauce appetizer and fruit for dessert.

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Yone Gyi Road, Kantha Quarter (at opposite Yangon Kyaung, near the small bridge), Nyaungshwe, Myanmar

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Cuisine: Indian, Beer/Wine, Take-out, Non-veg

Serves meat, vegan options available. Simple restaurant near Amazing hotel, the market and bridge. Staff understand what vegan means and speak English. Try the vegetable chapati/rice meal or a vegetable chapati ''sandwich."

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near Yone Gyi Rd, east of market, Kantar Quarter, Nyaungshwe, Myanmar

09-428317343

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Cuisine: Myanmar, Non-veg

Serves meat, vegan options available. Similar food offering as other restaurants in town but its vegetarian set menu is vegan-suitable and worth noting. Owner understands the concept of veganism and also owns Zu Zu's cooking class. Closes 9pm during low season.

Health Food Stores, Vegan Shops, Vegan Bakery and Catering, Vegetarian B&Bs, Organizations

1 Review

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27 Win Quarter, Nyaungshwe, Myanmar

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Not a restaurant but a do-it-your-self, guided cooking/food preparation experience. Started by owner of the adjacent Inle Pancake Kingdom restaurant. You will be taken through the steps to make a shan noodle dish, charcoal roasted aubergine salad, potato rice and other dishes for 1000 to 2500 Kyats. Some the background to the foods may be discussed or outlined. Use of disposable glove and advice on how to adjust ingredients to suit your individual taste. Employ locals and help them to develop skills to progress, using his background in community based sustainable tourism.


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